St. Dalfour Gourmet On The Go, Ready to Eat Wild Alaskan Salmon, 6.2-Ounce Tins (Pack of 6)


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at of 2012-05-22
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This special French recipe of Wild Salmon is made in modern kitchens, certified by the French government. It is made with an all natural "Optimal Food Process" which creates a deep vacuum. This vacuum provides a wholesome fresh taste without the need for preservatives.

Technical Details

- Shelf Stable for two years
- Ready-to-eat. Good served warm or room temp
- All-natural, no MSG, low fat, low sodium
- Comes with salt/pepper sachet and plastic spork
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